i rarely like giving homemade food as a gift, mostly because i know that people's tastes are subjective and i can't possibly know what each person likes! and also because i would hate to disappoint anyone by giving them something they can't eat (you know, food allergies, sensitive diets, etc.). so, i usually rely on a this go-to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no-fail chocolate bark in 3 flavors. i love how easy it is to switch up the flavors by adding nuts, spices, fruit, peppermint candies, zest, etc., etc.! here, i've chosen to go with these: 1. a dairy-free dark chocolate w/ cardamom, toasted nuts, and citrus zest. 2. milk chocolate peppermint bark w/ white chocolate drizzle. 3. white chocolate, pomegranate and pistachio bark. the recipe for these babes, and how i like wrapping edible gifts, is over on Gardenista!
happy happy holidays everyone! xo - lindsey