christmas

olive oil mini bundts w/ citrus glaze (gf + df) by Lindsey | Dolly and Oatmeal


is it me or does it kinda feel like it's still october? i'm still trying to wrap my head around the fact that thanksgiving has come and gone, hanukkah is right around the corner, and christmas is only weeks away, oy! it's been super warm for a new york fall, so perhaps that has something to do with it not exactly feeling like the holiday season yet. do i dare say that i'm hoping for cooler weather? that i'm excited about wearing a heavy winter coat and cozying up to my man under a pile of thick blankets? i know come february i will be cursing this wish, but a girl can dream for now .

our thanksgiving was quiet in all the right places. of course we missed our family that we weren't able to see, but me, frank, and my in-laws sat around this lovely table and shared a number of yummy meals and tons of conversation .  frank's parents are still living in the house that he grew up in so we get to stay in his old room.  and although there have been a few changes since he's moved out, there's still an old tube tv, a vhs, and a home entertainment structure he built in his teens.  as i was eyeing through some of his old soccer trophies and books, i happened to see the star wars trilogy of our youth - we're talking 4,5, and 6 here, folks (which we haven't seen in far too long because our blu-ray of them disappeared during our move!). we watched them excitedly each night before we passed out, which felt super sentimental especially when i felt that nostalgic static on my fingertips when i brushed the tv screen and rewound (!!!) a video! it was such a lovely visit, truly a home away from home :) hope you all had a good one as well!

as we're all gearing up for the holidays i'm sharing this recipe for these really simple and fun little bundt cakes over on the urban outfitters blog! don't even get me started about how excited i am to have a recipe over there! when i was in middle school and all i wanted was to be a grungy pre-teen, my parents (usually my trooper mom) would take me down to the broadway location of UO in nyc just so i could spend my allowance on waffle henleys, flannels, and painter jeans - but that's another story! in any event, these cakes were developed with the idea in mind of throwing something together that's super festive, easy on the prep, and a crowd pleaser for any and all guests. and just in case you're in the mood, or have the need for something more savory, i have my go-to massaged kale, asian pear,and quinoa salad w/ crunchy granola bits + a super creamy shallot dressing over on food52 (video here and recipe here)!

wishing you all good things for a wonderful start to the holiday season! xo


similar holiday recipes:


holiday bundt cake w/ crushed cranberries

holiday bundt cake w/ crushed cranberries

satsuma + rosemary pignoli nut cookies

satsuma + rosemary pignoli nut cookies

cranberry + orange zest pop tarts

cranberry + orange zest pop tarts

edible gifting + chocolate bark 3 ways by Lindsey | Dolly and Oatmeal


i rarely like giving homemade food as a gift, mostly because i know that people's tastes are subjective and i can't possibly know what each person likes!  and also because i would hate to disappoint anyone by giving them something they can't eat (you know, food allergies, sensitive diets, etc.).  so, i usually rely on a this go-to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no-fail chocolate bark in 3 flavors.  i love how easy it is to switch up the flavors by adding nuts, spices, fruit, peppermint candies, zest, etc., etc.!  here, i've chosen to go with these: 1. a dairy-free dark chocolate w/ cardamom, toasted nuts, and citrus zest.  2. milk chocolate peppermint bark w/ white chocolate drizzle. 3. white chocolate, pomegranate and pistachio bark.  the recipe for these babes, and how i like wrapping edible gifts, is over on Gardenista!

happy happy holidays everyone! xo - lindsey


ginger-apple crumble pie (gluten + dairy free/vegan) by Lindsey | Dolly and Oatmeal


today i'm sharing a recipe for this gluten + dairy free/vegan (depending on if you use an egg wash for the crust) ginger-apple crumble pie.  it's my first foray into crumble pie topping, and i can say that it's going to be a staple around here for years to come.  as for the ginger-y apple filling, that's a fave too!  as i've said before, i'm not the biggest on overly sweet anything, so the ginger really balances it all out, all with a hint of spice.   and the recipe is over on food 52 today in celebration of pie week!  also, food 52 and squarespace are teaming up for a few giveaways, so head on over there to check it all out!

a few thanksgiving-y links:

renee's beautiful pie, using my pie crust recipe that was posted on food 52 earlier this week.  THYME marshmallows! this sweet video, family traditions (especially when they involve food) give me the happiest goosebumps!  for the day you needed powdered sugar, only to find your pantry empty of it: homemade! powdered sugar. heidi's  vegetarian thanksgiving dishes. and pumpkin brownie swirly-ness at it's finest!  

happy friday!!! and happy weekend!  wishing you all a cozy one! xo